Menu
Dinner Menu
Shareables
CALAMARI
Fried calamari served with a sweet chili glaze.
$
13
SPINACH ARTICHOKE DIP
Spinach, cream cheese, parmesan, artichoke, and tortilla chips.
$
10
BACON WRAPPED SALMON
Skewers of salmon, peppered bacon, and horsey lemon dill sauce.
$
13
PORTOBELLO MUSHROOMS
Roasted red peppers, garlic, spinach, pesto, caramelized onions, and Swiss cheese
$
10
NACHOS
Black bean corn pico, scallions & Monterey jack cheese sauce. Side of sour cream and avocado salsa.
$
12
FRIED GREEN BEANS
Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.
$
9
AHI TUNA
Sesame encrusted Ahi tuna served with an Asian coleslaw and wasabi ginger cream sauce
$
14
Salads & Soups
House-made dressing options: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, & French.
COBB SALAD
Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$
12
GRILLED CHICKEN SALAD
Mixed greens, tomatoes, cheddar cheese, egg, and croutons
$
14
STEAK SALAD
Grilled ribeye, mixed greens, tomatoes, cheddar cheese, egg, and croutons.
$
16
SALMON SALAD
Pan seared salmon on top of mixed greens, tomatoes, cheddar cheese, egg, and croutons.
$
16
HOUSE SALAD
Mixed greens with red onions, tomatoes, and croutons.
$
4
PECAN ENCRUSTED CHICKEN SALAD
Mixed greens, tomatoes, red onions, shaved parmesan and croutons.
$
16
FRENCH ONION SOUP OR SOUP DU JOUR
Cup - $4 / Bowl - $6
$
4 / $ 6
Sandwiches
Choice of french fries, sweet potato fries, coleslaw, or salad.
PORK TENDERLOIN
Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$
12
GROUPER
Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$
14
MONTEREY CHICKEN
Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$
12
RIBEYE STEAK
6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$
16
VEGETARIAN PORTOBELLO
Grilled portobello mushroom served with a pesto spread, Swiss cheese, lettuce, tomato, roasted red peppers, spinach, and sautéed onions on a fresh bun.
$
12
BUILD-A-BURGER
American, pepper jack, bleu cheese, gouda or swiss cheese with lettuce, tomato, pickle, and red onion. Add Bacon, mushrooms, caramelized onions, or fried egg for $1.00 each.
$
12
BBQ BRISKET SANDWICH
Seasoned beef brisket is slow-cooked and sliced. Served with a side of barbeque sauce.
$
14
BRISKET MAC'N'CHEESE WRAP
Loaded with big flavor, seasoned beef brisket combined with our mac “n” cheese all rolled into a wrap
$
13
Pasta
Served with a house salad.
PASTA PRIMAVERA (VEGATARIAN)
Penne pasta, portabella mushrooms, roasted red peppers, and caramelized onions, in a white wine sauce. Add Chicken - 3 / Add Shrimp - 6
$
16
BLACKENED CHICKEN & BACON ALFREDO
Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.
$
18
CHICKEN & SHRIMP PESTO
Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.
$
21
ANY ENTRÉE, SEAFOOD, OR STEAK SERVED WITH:
Your choice of one — garlic ranch smashed potatoes, baked potato (loaded add $2), mac n’ cheese, sweet potato fries or French fries
Your choice of vegetable — house salad, garlic green beans, or asparagus.
Entrees
SMOTHERED CHICKEN
Chicken breast smothered in mushrooms and onions covered in a brown gravy
$
19
BOURBON GLAZED PORK CHOP
14 oz pork chop grilled and finished with bourbon glaze
$
22
COFFEE BOURBON BEEF TIPS
Premium beef tenderloin tips, mushrooms and onions with a coffee bourbon demI
$
18
MARINATED CHICKEN BREAST
Marinated grilled chicken breast with balsamic reduction
$
18
PECAN ENCRUSTED CHICKEN
Chicken breasts breaded in pecan/wheat breading, grilled and topped with a maple Dijon creme sauce
$
20
Seafood
SALMON
Pan-seared salmon served with fresno compound butter.
$
22
GROUPER
Blackened pan-seared grouper served with citrus remoulade.
$
21
PRAWNS
Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.
$
26
BRONZED SCALLOPS
Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.
$
30
Steaks
Try it topped with our herb garlic compound butter - $1.00
FILET MIGNON
6oz (Petite) — $26 / 9oz (Queen) — $34
$
26 / $ 34
RIBEYE
12oz
$
25
FLAT IRON WHISKEY STEAK
Wild blend of mushrooms and bourbon crème.
$
20
NEW YORK STRIP
14oz
$
28
Add Shrimp Scampi pan-seared in a butter, garlic, and wine sauce to any item on menu —$10
Add 2 Prawns - $13 or 2 Scallops to any item on menu — $15
Kids
Includes fries and a drink
Cheeseburger
$
8
Grilled Cheese
$
8
Chicken Strips
$
8
Mac 'n' Cheese
$
8
RIBEYE Steak
$
14
Dessert
Ask our server about our delicious assortment of Cake, Cheesecake, and House-made bread pudding!
