Menu
Lunch Menu
Shareables
Spinach Artichoke Dip
Spinach, cream cheese, parmesan, artichoke, and tortilla chips
$ 10
Loaded Fries
Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions
$ 10
Fried Green Beans
Breaded green beans fried to a golden delicious crunch, served with a special bistro sauce
$ 9
Onion Rings
Over a half pound of thick sliced breaded gourmet onion rings served with our Bistro sauce
$ 9
Portobello Mushrooms
Portobello mushrooms stuffed with: tomatoes, onions, peppers, garlic, spinach, pesto , caramelized onion, and provolone
$ 10
Salads & Soups
Dressings: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, French
Soup + Salad
A cup of chili or our homemade soup of the day with a house salad.
$ 7
Club + Soup or Salad
Half of a club sandwich and a cup of chili or soup of the day or house salad.
$ 8
Chef's Salad
Julienne strips of country ham, turkey, tomato, red onion, cheddar cheese and croutons on a bed of mixed greens.
$ 10
COBB SALAD
Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11
STEAK SALAD
Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 13
SALMON SALAD
Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 13
Grilled Chicken Salad
Mixed greens, tomatoes, cheddar cheese, egg, and croutons
$ 11
HOUSE SALAD
Mixed greens with red onions, tomatoes, and croutons.
Add Chicken for $4 | Add Steak or Salmon for $6
Add Chicken for $4 | Add Steak or Salmon for $6
$ 4
Soup of the Day
Cup - $3.75 | Bowl - $5.50
Sandwiches
All sandwiches are served with your choice of side salad, coleslaw, french fries, or sweet potato fries
Chicken Salad Sandwich
Chicken salad made with only the freshest ingredients, served with crisp lettuce and tomato on a flaky croissant.
$ 9
PORK TENDERLOIN
Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 11
Turkey, Bacon, Swiss Wrap
Sliced turkey in a flour tortilla with lettuce, tomatoes, Swiss cheese and bacon
$ 9
Vegetarian Portobello
Grilled Portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun or wrap.
$ 10
Salmon BLT Wrap
Our flour tortilla rolled and loaded with salmon, bacon, tomatoes, lettuce, and horsey lemon-dill sauce
$ 13
Blacksmith's Club
Sliced ham, turkey, bacon, swiss cheese, lettuce, toma- to and mayo on your choice of toasted bread.
$ 9
Peppered Bacon Avocado BLT
Delicious peppered bacon, fresh avocado, tomato, lettuce, and basil mayo
$ 13
Build-a-Burger
American, pepper jack, bleu cheese, gouda or Swiss cheese, lettuce, tomato and red onion. Add Bacon, mushrooms, carmelized onions, or fried egg for $1.00 each.
$ 10
GROUPER
Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 12
MONTEREY CHICKEN
Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 11
RIBEYE STEAK
6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 13
REUBEN
Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 10
Brisket Sandwich
Mouthwatering, slow cooked and sliced seasoned brisket served with a side of barbeque.
$ 13
Dinner Menu
Shareables
CAPRESE SALAD
Fresh sliced tomatoes, sliced creamy mozzarella, basil, olive oil, and a balsamic vinaigrette
$ 9
CALAMARI
Fried calamari served with a sweet chili glaze.
$ 13
SPINACH ARTICHOKE DIP
Spinach, cream cheese, parmesan, artichoke, and tortilla chips.
$ 10
BACON WRAPPED SALMON
Skewers of salmon, peppered bacon, and horsey lemon dill sauce.
$ 11
LOADED FRIES
Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions.
$ 10
SHRIMP COCKTAIL
Chilled jumbo shrimp with cocktail sauce.
$ 10
PORTOBELLO MUSHROOMS
Tomatoes, onions, peppers, garlic, spinach, pesto and provolone.
$ 10
NACHOS
Chicken, pico de gallo, scallions, jalapenos & monterey jack cheese sauce with a side of sour cream and guacamole. Substitute Steak for $2.00
$ 12
ONION RINGS
Over a half pound of thick sliced breaded gourmet onion rings served with our bistro sauce.
$ 9
FRIED GREEN BEANS
Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.
$ 9
AHI TUNA
Sesame encrusted Ahi tuna served with an Asian coleslaw and wasabi ginger cream sauce
$ 14
Salads & Soups
House-made dressing options: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, & French.
COBB SALAD
Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11
GRILLED CHICKEN SALAD
Mixed greens, tomatoes, cheddar cheese, egg, and croutons
$ 14
STEAK SALAD
Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 16
SALMON SALAD
Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 16
HOUSE SALAD
Mixed greens with red onions, tomatoes, and croutons.
$ 4
FRENCH ONION SOUP OR SOUP DU JOUR
Cup - $4 / Bowl - $6
$ 4 / $ 6
Sandwiches
Choice of french fries, sweet potato fries, coleslaw, or salad.
PORK TENDERLOIN
Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 12
GROUPER
Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 13
MONTEREY CHICKEN
Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 12
RIBEYE STEAK
6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 15
REUBEN
Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 11
VEGETARIAN PORTOBELLO
Grilled portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.
$ 12
BUILD-A-BURGER
American, pepper jack, bleu cheese, gouda or swiss cheese with lettuce, tomato, and red onion. Add Bacon, mushrooms, caramelized onions, or fried egg for $1.00 each.
$ 12
BRISKET SANDWICH
Mouthwatering, slow cooked and sliced seasoned brisket, served with a side of barbeque
$ 14
BRISKET MAC'N'CHEESE WRAP
Loaded with big flavor, seasoned beef brisket combined with our mac “n” cheese all rolled into a wrap
$ 13
Pasta
Served with a house salad.
BAKED MAC N’ CHEESE
In-house recipe consisting of a 3 cheese blend baked to perfection
$ 14
PASTA PRIMAVERA (VEGATARIAN)
Penne pasta and seasonal veggies in a white wine sauce. Add Chicken - 3 / Add Shrimp - 6
$ 16
BLACKENED CHICKEN & BACON ALFREDO
Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.
$ 18
CHICKEN & SHRIMP PESTO
Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.
$ 21
ANY ENTRÉE, SEAFOOD, OR STEAK SERVED WITH:
Your choice of one — garlic ranch smashed potatoes, baked potato (loaded add $2), white cheddar mac n’ cheese, sweet potato fries or French fries
Your choice of vegetable — house salad, garlic green beans, or asparagus.
Entrees
SMOTHERED CHICKEN
Chicken breast smothered in mushrooms and onions covered in a brown gravy
$ 18
BOURBON GLAZED PORK CHOP
14 oz pork chop grilled and finished with bourbon glaze
$ 22
COFFEE BOURBON BEEF TIPS
Premium beef tenderloin tips, mushrooms and onions with a coffee bourbon demI
$ 18
MARINATED CHICKEN BREAST
Marinated grilled chicken breast with balsamic reduction
$ 18
Seafood
SALMON
Pan-seared salmon served with fresno compound butter.
$ 22
GROUPER
Blackened pan-seared grouper served with citrus remoulade.
$ 21
PRAWNS
Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.
$ 24
BRONZED SCALLOPS
Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.
$ 27
Steaks
Try it topped with our herb garlic compound butter - $1.00
FILET MIGNON
6oz (Petite) — $25 / 9oz (Queen) — $33
$ 25 / $ 33
RIBEYE
12oz
$ 24
FLAT IRON WHISKEY STEAK
Wild blend of mushrooms and bourbon crème.
$ 18
NEW YORK STRIP
14oz
$ 28
Add Shrimp Scampi pan-seared in a butter, garlic, and wine sauce to any item on menu —$10
Add 2 Prawns or 2 Scallops to any item on menu — $11
Kids
Includes fries and a drink
Cheeseburger
$ 8
Grilled Cheese
$ 8
Chicken Strips
$ 8
Mac 'n' Cheese
$ 8
RIBEYE Steak
$ 12
Dessert
Ask our server about our delicious assortment of chocolate cake, cheesecake, and house-made bread pudding!
