Menu
Lunch Menu
Salads & Soups
Dressings: Ranch, French, Bleu Cheese, Honey Mustard, 1000 Island, Poppy Seed, Creamy Garlic, Italian or Raspberry Vinaigrette.
Soup + Salad
A cup of chili or our homemade soup of the day with a house salad.
$ 7
Club + Soup or Salad
Half of a club sandwich and a cup of chili or soup of the day or house salad.
$ 8
Chef's Salad
Julienne strips of country ham, turkey, tomato, red onion, cheddar cheese and croutons on a bed of mixed greens.
$ 10
COBB SALAD
Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11
PECAN ENCRUSTED CHICKEN SALAD
Mixed greens, tomatoes, red onions, shaved parmesan, and sugared pecans,
$ 11
STEAK SALAD
Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 13
SALMON SALAD
Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 13
HOUSE SALAD
Mixed greens with red onions, tomatoes, and croutons.
Add Chicken for $4 | Add Steak or Salmon for $6
Add Chicken for $4 | Add Steak or Salmon for $6
$ 4
Soup of the Day
Cup - $3.75 | Bowl - $5.50
Sandwiches
All sandwiches are served with your choice of side salad, coleslaw, french fries, sweet potato fries, or a fresh cup of soup ($1.00 extra).
Chicken Salad Sandwich
Chicken salad made with only the freshest ingredients, served with crisp lettuce and tomato on a flaky croissant.
$ 9
PORK TENDERLOIN
Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 12
Chicken Strips
All white meat hand-tossed chicken tenders fried to a crisp golden brown. Try it buffalo for $0.50!
$ 9
Vegetarian Portobello
Grilled Portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.
$ 10
Veggie Wrap
Our flour tortilla rolled and loaded with Portobello mushroom, tomatoes, red onion, roasted red peppers, lettuce and cheddar cheese
$ 8
BUFFALO CHICKEN SANDWICH
6oz chicken breast, breaded and deep fried, tossed with a house-made honey buffalo sauce topped with lettuce, tomato, red onion, celery and ranch dressing and served on a brioche bun.
$ 10
Blacksmith's Club
Sliced ham, turkey, bacon, swiss cheese, lettuce, toma- to and mayo on your choice of toasted bread.
$ 9
THE BLACKSMITH BURGER
Fresh 1/2 pound patty, sliced ham, caramelized onions, lettuce, tomato, cheddar, and BBQ sauce served on a hamburger roll.
$ 12
BBQ PULLED PORK
In-house slow roasted pulled pork with sweet BBQ sauce served on a fresh bun.
$ 9
Build-a-Burger
American, pepper jack, bleu cheese, gouda or Swiss cheese, lettuce, tomato and red onion. Add Bacon, mushrooms, carmelized onions, or fried egg for $1.00 each.
$ 10
GROUPER
Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 12
HORSESHOE
Melted monterey jack and shredded cheddar cheese. Choice of buffalo chicken, tenderloin, ground beef patty, or pulled pork. No Side.
$ 10
MONTEREY CHICKEN
Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 10
RIBEYE STEAK
6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 13
REUBEN
Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 9
Dinner Menu
Shareables
BRUSCHETTA
Chopped tomatoes, basil, red onions, feta, garlic on a toasted herb ciabatta bread. Add steak for $3.00.
$ 8
CALAMARI
Fried calamari served with a sweet chili glaze.
$ 11
SPINACH ARTICHOKE DIP
Spinach, cream cheese, parmesan, artichoke, and tortilla chips.
$ 9
BACON WRAPPED SALMON
Skewers of salmon, peppered bacon, and horsey lemon dill sauce.
$ 11
LOADED FRIES
Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions.
$ 9
SHRIMP COCKTAIL
Chilled jumbo shrimp with cocktail sauce.
$ 10
PORTOBELLO MUSHROOMS
Tomatoes, onions, peppers, garlic, spinach, pesto and provolone.
$ 9
NACHOS
Pulled Pork, pico de gallo, scallions, jalapenos & monterey jack cheese sauce with a side of sour cream and guacamole.
$ 11
ONION RINGS
Over a half pound of thick sliced breaded gourmet onion rings served with our bistro sauce.
$ 9
FRIED GREEN BEANS
Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.
$ 9
Salads & Soups
House-made dressing options: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, & French.
COBB SALAD
Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11
PECAN ENCRUSTED CHICKEN SALAD
Mixed greens, tomatoes, red onions, shaved parmesan, and sugared pecans,
$ 12
STEAK SALAD
Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 13
SALMON SALAD
Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 13
HOUSE SALAD
Mixed greens with red onions, tomatoes, and croutons.
$ 4
FRENCH ONION SOUP OR SOUP DU JOUR
Cup - $4 / Bowl - $6
$ 4 / $ 6
Sandwiches
Choice of french fries, sweet potato fries, coleslaw, or salad.
BBQ PULLED PORK
In-house slow roasted pulled pork with sweet BBQ sauce served on a fresh bun.
$ 10
PORK TENDERLOIN
Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 12
GROUPER
Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 12
MONTEREY CHICKEN
Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 10
RIBEYE STEAK
6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 13
REUBEN
Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 10
VEGETARIAN PORTOBELLO
Grilled portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.
$ 10
THE BLACKSMITH BURGER
Fresh 1/2 pound patty, sliced ham, caramelized onions, lettuce, tomato, cheddar, and BBQ sauce served on a hamburger roll.
$ 12
BUFFALO CHICKEN SANDWICH
6oz chicken breast, breaded and deep fried, tossed with a house-made honey buffalo sauce topped with lettuce, toma- to, red onion, celery and ranch dressing and served on a brioche bun.
$ 12
BUILD-A-BURGER
American, pepper jack, bleu cheese, gouda or swiss cheese with lettuce, tomato, and red onion. Add Bacon, mushrooms, caramelized onions, or fried egg for $1.00 each.
$ 10
HORSESHOE
Melted monterey jack and shredded cheddar cheese. Choice of buffalo chicken, tenderloin, ground beef patty, or pulled pork. No Side.
$ 11
Pasta
Served with a house salad.
SOUTHWEST CHICKEN MAC N’ CHEESE
White cheddar mac n’ cheese, grilled chicken, corn, black beans, peppers, tomatoes, and onions. Topped with fried tortilla chips.
$ 17
PASTA PRIMAVERA (VEGATARIAN)
Penne pasta and seasonal veggies in a white wine sauce. Add Chicken - 3 / Add Shrimp - 6
$ 16
BLACKENED CHICKEN & BACON ALFREDO
Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.
$ 18
CHICKEN & SHRIMP PESTO
Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.
$ 21
ANY ENTRÉE, SEAFOOD, OR STEAK SERVED WITH:
Your choice of one — garlic ranch smashed potatoes (loaded add $2), smoked gouda grits, white cheddar mac n’ cheese, or fries
Your choice of vegetable — house salad, seasonal veggies, garlic green beans, or asparagus.
Entrees
PECAN ENCRUSTED CHICKEN
Chicken breast breaded in pecan/wheat breading, grilled and topped with a maple Dijon crème sauce.
$ 17
APPLE-BOURBON BRINED PORK CHOP
14 oz Apple-bourbon brined pork chop grilled and finished with bourbon glaze.
$ 22
BEEF TIPS
Premium beef tenderloin tips, mushrooms, and onions cooked in a red wine demi.
$ 17
CHICKEN BREAST
Marinated grilled chicken breast with balsamic reduction.
$ 17
Seafood
SALMON
Pan-seared salmon served with fresno compound butter.
$ 22
GROUPER
Blackened pan-seared grouper served with citrus remoulade.
$ 19
PRAWNS
Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.
$ 24
BRONZED SCALLOPS
Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.
$ 27
Steaks
Try any of our selections of compound butters, Fresno chili, or balsamic herb garlic.
FILET MIGNON
6oz (Petite) — $24 / 9oz (Queen) — $30
$ 24 / $ 30
RIBEYE
12oz
$ 21
FLAT IRON WHISKEY STEAK
Wild blend of mushrooms and bourbon crème.
$ 17
BISON
8oz tenderloin served with a blackberry demi glaze.
$ 33
Add Shrimp Scampi pan-seared in a butter, garlic, and wine sauce to any item on menu —$10
Add 2 Prawns or 2 Scallops to any item on menu — $11
Kids
Includes fries and a drink
Cheeseburger
$ 7
Grilled Cheese
$ 7
Chicken Strips
$ 7
Mac 'n' Cheese
$ 7
RIBEYE Steak
$ 10
Dessert
Ask our server about our delicious assortment of chocolate cake, cheesecake, and house-made bread pudding!
