Blacksmith Flame - Orange

Menu

Lunch Menu

Shareables

Spinach Artichoke Dip

Spinach, cream cheese, parmesan, artichoke, and tortilla chips
$ 10

Loaded Fries

Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions
$ 10

Fried Green Beans

Breaded green beans fried to a golden delicious crunch, served with a special bistro sauce
$ 9

Onion Rings

Over a half pound of thick sliced breaded gourmet onion rings served with our Bistro sauce
$ 9

Portobello Mushrooms

Portobello mushrooms stuffed with: tomatoes, onions, peppers, garlic, spinach, pesto , caramelized onion, and provolone
$ 10

Salads & Soups

Dressings: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, French

Soup + Salad

A cup of chili or our homemade soup of the day with a house salad.
$ 7

Club + Soup or Salad

Half of a club sandwich and a cup of chili or soup of the day or house salad.
$ 8

Chef's Salad

Julienne strips of country ham, turkey, tomato, red onion, cheddar cheese and croutons on a bed of mixed greens.
$ 10

COBB SALAD

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11

STEAK SALAD

Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 13

SALMON SALAD

Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 13

Grilled Chicken Salad

Mixed greens, tomatoes, cheddar cheese, egg, and croutons
$ 11

HOUSE SALAD

Mixed greens with red onions, tomatoes, and croutons.
Add Chicken for $4 | Add Steak or Salmon for $6
$ 4

Soup of the Day

Cup - $3.75 | Bowl - $5.50

Sandwiches

All sandwiches are served with your choice of side salad, coleslaw, french fries, or sweet potato fries

Chicken Salad Sandwich

Chicken salad made with only the freshest ingredients, served with crisp lettuce and tomato on a flaky croissant.
$ 9

PORK TENDERLOIN

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 11

Turkey, Bacon, Swiss Wrap

Sliced turkey in a flour tortilla with lettuce, tomatoes, Swiss cheese and bacon
$ 9

Vegetarian Portobello

Grilled Portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun or wrap.
$ 10

Salmon BLT Wrap

Our flour tortilla rolled and loaded with salmon, bacon, tomatoes, lettuce, and horsey lemon-dill sauce
$ 13

Blacksmith's Club

Sliced ham, turkey, bacon, swiss cheese, lettuce, toma- to and mayo on your choice of toasted bread.
$ 9

Peppered Bacon Avocado BLT

Delicious peppered bacon, fresh avocado, tomato, lettuce, and basil mayo
$ 13

Build-a-Burger

American, pepper jack, bleu cheese, gouda or Swiss cheese, lettuce, tomato and red onion. Add Bacon, mushrooms, carmelized onions, or fried egg for $1.00 each.
$ 10

GROUPER

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 12

MONTEREY CHICKEN

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 11

RIBEYE STEAK

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 13

REUBEN

Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 10

Brisket Sandwich

Mouthwatering, slow cooked and sliced seasoned brisket served with a side of barbeque.
$ 13

Dinner Menu

Shareables

CAPRESE SALAD

Fresh sliced tomatoes, sliced creamy mozzarella, basil, olive oil, and a balsamic vinaigrette
$ 9

CALAMARI

Fried calamari served with a sweet chili glaze.
$ 13

SPINACH ARTICHOKE DIP

Spinach, cream cheese, parmesan, artichoke, and tortilla chips.
$ 10

BACON WRAPPED SALMON

Skewers of salmon, peppered bacon, and horsey lemon dill sauce.
$ 11

LOADED FRIES

Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions.
$ 10

SHRIMP COCKTAIL

Chilled jumbo shrimp with cocktail sauce.
$ 10

PORTOBELLO MUSHROOMS

Tomatoes, onions, peppers, garlic, spinach, pesto and provolone.
$ 10

NACHOS

Chicken, pico de gallo, scallions, jalapenos & monterey jack cheese sauce with a side of sour cream and guacamole. Substitute Steak for $2.00
$ 12

ONION RINGS

Over a half pound of thick sliced breaded gourmet onion rings served with our bistro sauce.
$ 9

FRIED GREEN BEANS

Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.
$ 9

AHI TUNA

Sesame encrusted Ahi tuna served with an Asian coleslaw and wasabi ginger cream sauce
$ 14

Salads & Soups

House-made dressing options: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, & French.

COBB SALAD

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11

GRILLED CHICKEN SALAD

Mixed greens, tomatoes, cheddar cheese, egg, and croutons
$ 14

STEAK SALAD

Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 16

SALMON SALAD

Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 16

HOUSE SALAD

Mixed greens with red onions, tomatoes, and croutons.
$ 4

FRENCH ONION SOUP OR SOUP DU JOUR

Cup - $4 / Bowl - $6
$ 4 / $ 6

Sandwiches

Choice of french fries, sweet potato fries, coleslaw, or salad.

PORK TENDERLOIN

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 12

GROUPER

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 13

MONTEREY CHICKEN

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 12

RIBEYE STEAK

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 15

REUBEN

Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 11

VEGETARIAN PORTOBELLO

Grilled portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.
$ 12

BUILD-A-BURGER

American, pepper jack, bleu cheese, gouda or swiss cheese with lettuce, tomato, and red onion. Add Bacon, mushrooms, caramelized onions, or fried egg for $1.00 each.
$ 12

BRISKET SANDWICH

Mouthwatering, slow cooked and sliced seasoned brisket, served with a side of barbeque
$ 14

BRISKET MAC'N'CHEESE WRAP

Loaded with big flavor, seasoned beef brisket combined with our mac “n” cheese all rolled into a wrap
$ 13

Pasta

Served with a house salad.

BAKED MAC N’ CHEESE

In-house recipe consisting of a 3 cheese blend baked to perfection
$ 14

PASTA PRIMAVERA (VEGATARIAN)

Penne pasta and seasonal veggies in a white wine sauce. Add Chicken - 3 / Add Shrimp - 6
$ 16

BLACKENED CHICKEN & BACON ALFREDO

Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.
$ 18

CHICKEN & SHRIMP PESTO

Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.
$ 21

 

ANY ENTRÉE, SEAFOOD, OR STEAK SERVED WITH:

Your choice of one — garlic ranch smashed potatoes, baked potato (loaded add $2), white cheddar mac n’ cheese, sweet potato fries or French fries

Your choice of vegetable — house salad, garlic green beans, or asparagus.

Entrees

SMOTHERED CHICKEN

Chicken breast smothered in mushrooms and onions covered in a brown gravy
$ 18

BOURBON GLAZED PORK CHOP

14 oz pork chop grilled and finished with bourbon glaze
$ 22

COFFEE BOURBON BEEF TIPS

Premium beef tenderloin tips, mushrooms and onions with a coffee bourbon demI
$ 18

MARINATED CHICKEN BREAST

Marinated grilled chicken breast with balsamic reduction
$ 18

Seafood

SALMON

Pan-seared salmon served with fresno compound butter.
$ 22

GROUPER

Blackened pan-seared grouper served with citrus remoulade.
$ 21

PRAWNS

Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.
$ 24

BRONZED SCALLOPS

Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.
$ 27

Steaks

Try it topped with our herb garlic compound butter - $1.00

FILET MIGNON

6oz (Petite) — $25 / 9oz (Queen) — $33
$ 25 / $ 33

RIBEYE

12oz
$ 24

FLAT IRON WHISKEY STEAK

Wild blend of mushrooms and bourbon crème.
$ 18

NEW YORK STRIP

14oz
$ 28

Add Shrimp Scampi pan-seared in a butter, garlic, and wine sauce to any item on menu —$10

Add 2 Prawns or 2 Scallops to any item on menu — $11

Kids

Includes fries and a drink

Cheeseburger

$ 8

Grilled Cheese

$ 8

Chicken Strips

$ 8

Mac 'n' Cheese

$ 8

RIBEYE Steak

$ 12

Dessert

Ask our server about our delicious assortment of chocolate cake, cheesecake, and house-made bread pudding!