Blacksmith Flame - Orange

Menu

Dinner Menu

Shareables

CALAMARI

Fried calamari served with a sweet chili glaze.
$  13

SPINACH ARTICHOKE DIP

Spinach, cream cheese, parmesan, artichoke, and tortilla chips.
$  10

BACON WRAPPED SALMON

Skewers of salmon, peppered bacon, and horsey lemon dill sauce.
$  13

PORTOBELLO MUSHROOMS

Roasted red peppers, garlic, spinach, pesto, caramelized onions, and Swiss cheese
$  10

NACHOS

Black bean corn pico, scallions & Monterey jack cheese sauce. Side of sour cream and avocado salsa.
$  12

FRIED GREEN BEANS

Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.
$  9

AHI TUNA

Sesame encrusted Ahi tuna served with an Asian coleslaw and wasabi ginger cream sauce
$  14

Salads & Soups

House-made dressing options: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, & French.

COBB SALAD

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$  12

GRILLED CHICKEN SALAD

Mixed greens, tomatoes, cheddar cheese, egg, and croutons
$  14

STEAK SALAD

Grilled ribeye, mixed greens, tomatoes, cheddar cheese, egg, and croutons.
$  16

SALMON SALAD

Pan seared salmon on top of mixed greens, tomatoes, cheddar cheese, egg, and croutons.
$  16

HOUSE SALAD

Mixed greens with red onions, tomatoes, and croutons.
$  4

PECAN ENCRUSTED CHICKEN SALAD

Mixed greens, tomatoes, red onions, shaved parmesan and croutons.
$  16

FRENCH ONION SOUP OR SOUP DU JOUR

Cup - $4 / Bowl - $6
$  4 / $ 6

Sandwiches

Choice of french fries, sweet potato fries, coleslaw, or salad.

PORK TENDERLOIN

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$  12

GROUPER

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$  14

MONTEREY CHICKEN

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$  12

RIBEYE STEAK

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$  16

VEGETARIAN PORTOBELLO

Grilled portobello mushroom served with a pesto spread, Swiss cheese, lettuce, tomato, roasted red peppers, spinach, and sautéed onions on a fresh bun.
$  12

BUILD-A-BURGER

American, pepper jack, bleu cheese, gouda or swiss cheese with lettuce, tomato, pickle, and red onion. Add Bacon, mushrooms, caramelized onions, or fried egg for $1.00 each.
$  12

BBQ BRISKET SANDWICH

Seasoned beef brisket is slow-cooked and sliced. Served with a side of barbeque sauce.
$  14

BRISKET MAC'N'CHEESE WRAP

Loaded with big flavor, seasoned beef brisket combined with our mac “n” cheese all rolled into a wrap
$  13

Pasta

Served with a house salad.

PASTA PRIMAVERA (VEGATARIAN)

Penne pasta, portabella mushrooms, roasted red peppers, and caramelized onions, in a white wine sauce. Add Chicken - 3 / Add Shrimp - 6
$  16

BLACKENED CHICKEN & BACON ALFREDO

Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.
$  18

CHICKEN & SHRIMP PESTO

Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.
$  21

 

ANY ENTRÉE, SEAFOOD, OR STEAK SERVED WITH:

Your choice of one — garlic ranch smashed potatoes, baked potato (loaded add $2), mac n’ cheese, sweet potato fries or French fries

Your choice of vegetable — house salad, garlic green beans, or asparagus.

Entrees

SMOTHERED CHICKEN

Chicken breast smothered in mushrooms and onions covered in a brown gravy
$  19

BOURBON GLAZED PORK CHOP

14 oz pork chop grilled and finished with bourbon glaze
$  22

COFFEE BOURBON BEEF TIPS

Premium beef tenderloin tips, mushrooms and onions with a coffee bourbon demI
$  18

MARINATED CHICKEN BREAST

Marinated grilled chicken breast with balsamic reduction
$  18

PECAN ENCRUSTED CHICKEN

Chicken breasts breaded in pecan/wheat breading, grilled and topped with a maple Dijon creme sauce
$  20

Seafood

SALMON

Pan-seared salmon served with fresno compound butter.
$  22

GROUPER

Blackened pan-seared grouper served with citrus remoulade.
$  21

PRAWNS

Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.
$  26

BRONZED SCALLOPS

Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.
$  30

Steaks

Try it topped with our herb garlic compound butter - $1.00

FILET MIGNON

6oz (Petite) — $26 / 9oz (Queen) — $34
$  26 / $ 34

RIBEYE

12oz
$  25

FLAT IRON WHISKEY STEAK

Wild blend of mushrooms and bourbon crème.
$  20

NEW YORK STRIP

14oz
$  28

Add Shrimp Scampi pan-seared in a butter, garlic, and wine sauce to any item on menu —$10

Add 2 Prawns - $13 or 2 Scallops to any item on menu — $15

Kids

Includes fries and a drink

Cheeseburger

$  8

Grilled Cheese

$  8

Chicken Strips

$  8

Mac 'n' Cheese

$  8

RIBEYE Steak

$  14

Dessert

Ask our server about our delicious assortment of Cake, Cheesecake, and House-made bread pudding!