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Blacksmith Flame - Orange

Menu

Lunch Menu

Salads & Soups

Dressings: Ranch, French, Bleu Cheese, Honey Mustard, 1000 Island, Poppy Seed, Creamy Garlic, Italian or Raspberry Vinaigrette.

Soup + Salad

A cup of chili or our homemade soup of the day with a house salad.
$ 7

Club + Soup or Salad

Half of a club sandwich and a cup of chili or soup of the day or house salad.
$ 8

Chef's Salad

Julienne strips of country ham, turkey, tomato, red onion, cheddar cheese and croutons on a bed of mixed greens.
$ 10

COBB SALAD

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11

PECAN ENCRUSTED CHICKEN SALAD

Mixed greens, tomatoes, red onions, shaved parmesan, and sugared pecans,
$ 11

STEAK SALAD

Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 13

SALMON SALAD

Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 13

HOUSE SALAD

Mixed greens with red onions, tomatoes, and croutons.
Add Chicken for $4 | Add Steak or Salmon for $6
$ 4

Soup of the Day

Cup - $3.75 | Bowl - $5.50

Sandwiches

All sandwiches are served with your choice of side salad, coleslaw, french fries, sweet potato fries, or a fresh cup of soup ($1.00 extra).

Chicken Salad Sandwich

Chicken salad made with only the freshest ingredients, served with crisp lettuce and tomato on a flaky croissant.
$ 9

PORK TENDERLOIN

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 12

Chicken Strips

All white meat hand-tossed chicken tenders fried to a crisp golden brown. Try it buffalo for $0.50!
$ 9

Vegetarian Portobello

Grilled Portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.
$ 10

Veggie Wrap

Our flour tortilla rolled and loaded with Portobello mushroom, tomatoes, red onion, roasted red peppers, lettuce and cheddar cheese
$ 8

BUFFALO CHICKEN SANDWICH

6oz chicken breast, breaded and deep fried, tossed with a house-made honey buffalo sauce topped with lettuce, tomato, red onion, celery and ranch dressing and served on a brioche bun.
$ 10

Blacksmith's Club

Sliced ham, turkey, bacon, swiss cheese, lettuce, toma- to and mayo on your choice of toasted bread.
$ 9

THE BLACKSMITH BURGER

Fresh 1/2 pound patty, sliced ham, caramelized onions, lettuce, tomato, cheddar, and BBQ sauce served on a hamburger roll.
$ 12

BBQ PULLED PORK

In-house slow roasted pulled pork with sweet BBQ sauce served on a fresh bun.
$ 9

Build-a-Burger

American, pepper jack, bleu cheese, gouda or Swiss cheese, lettuce, tomato and red onion. Add Bacon, mushrooms, carmelized onions, or fried egg for $1.00 each.
$ 10

GROUPER

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 12

HORSESHOE

Melted monterey jack and shredded cheddar cheese. Choice of buffalo chicken, tenderloin, ground beef patty, or pulled pork. No Side.
$ 10

MONTEREY CHICKEN

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 10

RIBEYE STEAK

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 13

REUBEN

Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 9

Dinner Menu

Shareables

BRUSCHETTA

Chopped tomatoes, basil, red onions, feta, garlic on a toasted herb ciabatta bread. Add steak for $3.00.
$ 8

CALAMARI

Fried calamari served with a sweet chili glaze.
$ 11

SPINACH ARTICHOKE DIP

Spinach, cream cheese, parmesan, artichoke, and tortilla chips.
$ 9

BACON WRAPPED SALMON

Skewers of salmon, peppered bacon, and horsey lemon dill sauce.
$ 11

LOADED FRIES

Monterey jack cheese sauce, bacon, truffle oil, shredded cheddar and scallions.
$ 9

SHRIMP COCKTAIL

Chilled jumbo shrimp with cocktail sauce.
$ 10

PORTOBELLO MUSHROOMS

Tomatoes, onions, peppers, garlic, spinach, pesto and provolone.
$ 9

NACHOS

Pulled Pork, pico de gallo, scallions, jalapenos & monterey jack cheese sauce with a side of sour cream and guacamole.
$ 11

ONION RINGS

Over a half pound of thick sliced breaded gourmet onion rings served with our bistro sauce.
$ 9

FRIED GREEN BEANS

Breaded green beans fried to a golden delicious crunch and served with a special bistro sauce.
$ 9

Salads & Soups

House-made dressing options: Balsamic Vinaigrette, Creamy Garlic, Poppy Seed, Bleu Cheese, Ranch, & French.

COBB SALAD

Grilled chicken breast, egg, tomato, gorgonzola, bacon, and mixed greens. Substitute steak for $2.
$ 11

PECAN ENCRUSTED CHICKEN SALAD

Mixed greens, tomatoes, red onions, shaved parmesan, and sugared pecans,
$ 12

STEAK SALAD

Premium beef tenderloin tips, mixed greens, tomatoes, cheddar cheese, grilled mushrooms, and onions.
$ 13

SALMON SALAD

Pan seared salmon on top of mixed greens, grapes, gouda, and red onion.
$ 13

HOUSE SALAD

Mixed greens with red onions, tomatoes, and croutons.
$ 4

FRENCH ONION SOUP OR SOUP DU JOUR

Cup - $4 / Bowl - $6
$ 4 / $ 6

Sandwiches

Choice of french fries, sweet potato fries, coleslaw, or salad.

BBQ PULLED PORK

In-house slow roasted pulled pork with sweet BBQ sauce served on a fresh bun.
$ 10

PORK TENDERLOIN

Hand-cut pork loin freshly breaded and fried to a delicious golden brown, served with lettuce, tomato, pickles, and onion on a fresh bun.
$ 12

GROUPER

Lettuce, tomato, red onion, and remoulade sauce served on a fresh bun. Choice of blackened or fried.
$ 12

MONTEREY CHICKEN

Grilled chicken breast, bacon, aged Swiss, crisp lettuce, tomato, onion, and our special honey mustard dressing served on a fresh bun.
$ 10

RIBEYE STEAK

6oz ribeye , lettuce, tomato, caramelized onions, and horseradish aioli served on a fresh bun.
$ 13

REUBEN

Corned beef with aged Swiss cheese and sauerkraut on grilled marbled rye bread and served with creamy thousand island dressing.
$ 10

VEGETARIAN PORTOBELLO

Grilled portobello mushroom served with a basil mayo spread, Swiss cheese, lettuce, tomato, roasted red peppers, and red onions on a fresh bun.
$ 10

THE BLACKSMITH BURGER

Fresh 1/2 pound patty, sliced ham, caramelized onions, lettuce, tomato, cheddar, and BBQ sauce served on a hamburger roll.
$ 12

BUFFALO CHICKEN SANDWICH

6oz chicken breast, breaded and deep fried, tossed with a house-made honey buffalo sauce topped with lettuce, toma- to, red onion, celery and ranch dressing and served on a brioche bun.
$ 12

BUILD-A-BURGER

American, pepper jack, bleu cheese, gouda or swiss cheese with lettuce, tomato, and red onion. Add Bacon, mushrooms, caramelized onions, or fried egg for $1.00 each.
$ 10

HORSESHOE

Melted monterey jack and shredded cheddar cheese. Choice of buffalo chicken, tenderloin, ground beef patty, or pulled pork. No Side.
$ 11

Pasta

Served with a house salad.

SOUTHWEST CHICKEN MAC N’ CHEESE

White cheddar mac n’ cheese, grilled chicken, corn, black beans, peppers, tomatoes, and onions. Topped with fried tortilla chips.
$ 17

PASTA PRIMAVERA (VEGATARIAN)

Penne pasta and seasonal veggies in a white wine sauce. Add Chicken - 3 / Add Shrimp - 6
$ 16

BLACKENED CHICKEN & BACON ALFREDO

Blackened chicken, bacon, mushrooms, and tomatoes in a Cajun alfredo sauce topped with shaved parmesan.
$ 18

CHICKEN & SHRIMP PESTO

Chicken, shrimp, tomatoes, and spinach in a pesto cream sauce topped with shaved parmesan.
$ 21

 

ANY ENTRÉE, SEAFOOD, OR STEAK SERVED WITH:

Your choice of one — garlic ranch smashed potatoes (loaded add $2), smoked gouda grits, white cheddar mac n’ cheese, or fries

Your choice of vegetable — house salad, seasonal veggies, garlic green beans, or asparagus.

Entrees

PECAN ENCRUSTED CHICKEN

Chicken breast breaded in pecan/wheat breading, grilled and topped with a maple Dijon crème sauce.
$ 17

APPLE-BOURBON BRINED PORK CHOP

14 oz Apple-bourbon brined pork chop grilled and finished with bourbon glaze.
$ 22

BEEF TIPS

Premium beef tenderloin tips, mushrooms, and onions cooked in a red wine demi.
$ 17

CHICKEN BREAST

Marinated grilled chicken breast with balsamic reduction.
$ 17

Seafood

SALMON

Pan-seared salmon served with fresno compound butter.
$ 22

GROUPER

Blackened pan-seared grouper served with citrus remoulade.
$ 19

PRAWNS

Jumbo prawns seasoned with old bay, butter, white wine, and lemon juice.
$ 24

BRONZED SCALLOPS

Pan-seared sea scallops topped with a cracked black pepper brandy crème sauce.
$ 27

Steaks

Try any of our selections of compound butters, Fresno chili, or balsamic herb garlic.

FILET MIGNON

6oz (Petite) — $24 / 9oz (Queen) — $30
$ 24 / $ 30

RIBEYE

12oz
$ 21

FLAT IRON WHISKEY STEAK

Wild blend of mushrooms and bourbon crème.
$ 17

BISON

8oz tenderloin served with a blackberry demi glaze.
$ 33

Add Shrimp Scampi pan-seared in a butter, garlic, and wine sauce to any item on menu —$10

Add 2 Prawns or 2 Scallops to any item on menu — $11

Kids

Includes fries and a drink

Cheeseburger

$ 7

Grilled Cheese

$ 7

Chicken Strips

$ 7

Mac 'n' Cheese

$ 7

RIBEYE Steak

$ 10

Dessert

Ask our server about our delicious assortment of chocolate cake, cheesecake, and house-made bread pudding!